Tempeh is a traditional Indonesian food made from fermented soybeans. It is a great source of protein and has a unique nutty flavor. It can be used in a variety of dishes, from stir-fries to salads. But how do you store cooked and uncooked tempeh? Here are some tips and tricks from an expert.
Storing Uncooked Tempeh
Uncooked tempeh should be stored in the refrigerator. It should be wrapped in plastic wrap or placed in an airtight container. This will help keep it fresh for up to two weeks. If you plan on using the tempeh within a few days, you can also store it in the freezer for up to three months.
Storing Cooked Tempeh
Cooked tempeh can be stored in the refrigerator for up to four days. It should be placed in an airtight container or wrapped in plastic wrap. If you plan on using the tempeh within a few days, you can also store it in the freezer for up to three months.
If you have cooked tempeh that has been stored in the refrigerator or freezer, it can be reheated in the oven, microwave, or stovetop. To reheat in the oven, preheat the oven to 350°F (175°C) and place the tempeh on a baking sheet. Bake for 10-15 minutes, or until heated through. To reheat in the microwave, place the tempeh on a microwave-safe plate and heat for 1-2 minutes, or until heated through. To reheat on the stovetop, heat a skillet over medium heat and add a small amount of oil. Add the tempeh and cook for 3-4 minutes, or until heated through.
Tips for Storing Tempeh
When storing tempeh, it is important to keep it away from direct sunlight and moisture. It is also important to make sure that any containers used to store tempeh are clean and dry. Finally, make sure that any cooked tempeh is cooled completely before storing it in the refrigerator or freezer.
Storing cooked and uncooked tempeh correctly is essential for preserving its flavor and texture. With these tips and tricks from an expert, you can ensure that your tempeh stays fresh and delicious!